Apple Pamace (Pulp)is the residual material from pressing apples fro juice, containing the pulp, peels, and cores. It is a low protein, high fiber feed which is very digestible and palatable. Also, in view of the antioxidant property of pomace, it would play an important role in prevention of diseases: in order for ruminant cows to preserve asuperior rumen condition, the apple pomace pellet can be an essential element for their finer health. Active ruminal microorganisms maintain appropriate ph level and rumen fermentation, keeps the animal healthier.